Rachel Haynes, MBA
Program Manager, Business Sustainability Collaborative
Undergraduate Degree: BA International Studies and Economics at the University of Wisconsin-Madison
Graduate Degree: MBA Marketing and Innovation Management at NC State University
Areas of Expertise: Project management, digital marketing, event management, stakeholder engagement, global team work
Areas of Interest in Sustainability: Social Impact, Diversity, Equity and Inclusion, B Corps, Green Marketing, Business Ethics
As a Jenkins MBA alumni and former BSC Associate I have always applied the mind set of ‘Think and Do’ to make an impact in my community. I believe business sustainability is the key to business innovation and growth, and the future of our people and planet. I love engaging with students, faculty, businesses, and my local community to make connections and understand how I can be of service to others.
Supporting the BSC
- Managing day to day operations, marketing, and engagement of the BSC
- Drive and execute strategic priorities that align with the Poole College of Management and NC State
- Support student engagement in business sustainability
- Connect students, faculty, staff, the local community, and businesses
FoodCon 2020: Opportunities and Challenges in the Sustainable Food Industry
FoodCon is a conference co-hosted by UNC Chapel Hill, Duke University, and NC State each year to celebrate the food and agriculture industry. Check out this article capturing the experience of 1st year MBA student and BSC Associate Rachel Haynes at FoodCon 2020!