The Future of Food: Exploring Sustainable Protein Innovation

How we produce protein is changing—and you can be part of the conversation. Join us for the Alternative Protein Symposium: Bridging Science and Society, a two-day conference exploring innovations in plant-based, fermentation-derived, and cultivated protein systems.

What to Expect

This event brings together students, researchers, industry leaders, and policymakers to dive into the science and societal implications of sustainable proteins. You’ll hear keynote talks from leaders like Bruce Friedrich (The Good Food Institute) and Dr. William Hallman (Rutgers University), participate in panel discussions, explore poster sessions, and even tour NC State’s Biomanufacturing Training and Education Center or Plant Sciences Building.

Who Should Attend?

Students, faculty, researchers, and industry experts interested in the future of food and sustainable protein innovation.

Why Attend?

• Explore advances in plant-based, fermentation-derived, and cultivated proteins
• Hear from leading voices in science, policy, and industry
• Network with researchers, startups, and established companies
• Present your own work through posters or student lightning talks

Want to Present?

Deadline for poster presentations or to give a talk is February 28! SUBMIT YOUR ABSTRACT

Ready to Join?

Register now and be part of the sustainable protein movement. REGISTER HERE |