Calling all food and agriculture industry enthusiasts! FoodCon is an annual conference that celebrates the food and agri-business community, co-sponsored by NC State University, UNC and Duke University’s business schools. Duke’s Fuqua School of Business is virtually hosting the 8th Annual MBA FoodCon on February 2, 2022. 

Leaders from Banza, AeroFarms, Culver’s and other popular brands will discuss topics such as climate-resilient agriculture, the food startup ecosystem, the alternatives food space, and the changing restaurant landscape. Register here to virtually attend the conference.

The goal of MBA FoodCon is to bring together a diverse audience of students, community members, and business professionals who have a shared interest in the sustainable food industry. We aim to increase the awareness and understanding of the sustainable food industry as well as support and grow the industry here in North Carolina and throughout the country.