FoodCon is an annual conference that celebrates the food and agri-business community. The business schools of NC State University, UNC and Duke University co-sponsor this one-day conference each year. NC State’s Net Impact Chapter will host FoodCon 2020 on Thursday, January 23rd at Tally Student Union on NC State’s campus. Our goal is to bring together a diverse audience of students, community members, and business professionals who have a shared interest in the sustainable food industry. We aim to increase the awareness and understanding of the sustainable food industry as well as support and grow the industry here in North Carolina and throughout the country.