Save the date for February 16th 2023! The Business Sustainability Collaborative is hosting the 9th annual MBA FoodCon at Talley Student Union. “Cultivate The Future” is the theme for this year’s conference, focusing on the future of food. By bringing together a diverse group of over 250 students, community members, business leaders and industry experts annually, FoodCon aims to increase the awareness and understanding of the sustainable food industry. 

Beginning in 2014 at UNC-Chapel Hill, FoodCon has rotated annually between UNC’s Kenan-Flagler, Duke’s Fuqua, and NC State’s Jenkins MBA programs in the years since. This year’s edition will be the third time NC State has hosted the conference and we are excited to continue the FoodCon tradition while also highlighting NC State’s unique perspective and expertise.

This year’s FoodCon will feature a vast perspective of speakers and keynotes highlighting topics like sustainable supply chains, entrepreneurship, equity in food, and more.

To learn more and purchase tickets, please visit https://go.ncsu.edu/foodcon2023