Stories From 2023

Mar 20, 2023

Happy B Corp Month!

March is B Corp Month! A month long celebration of B Corporations and the progress toward a more sustainable future. Learn more about B Corp Month from B Lab. We are celebrating the recent certification of two companies that participated […]

Mar 20, 2023

Takeaways from MBA FoodCon 2023: Cultivate the Future

On Thursday, February 16th, 2023 NC State’s Jenkins MBA students in collaboration with UNC’s Kenan-Flagler MBA students, and Duke’s Fuqua MBA students co-hosted the 9th annual MBA FoodCon conference. This event brought together a diverse group of over 150 students, […]

Mar 6, 2023

Speed Networking with Change Makers 2023

Join the NC State Business Sustainability Collaborative and Sustainability Business Student Association (SBSA) for our annual Speed Networking event! Come meet with Triangle-based change leaders and find out what is involved in creating a business with social, environmental and community […]

Mar 1, 2023

Descalza Officially B Corp Certified

Congratulations to Descalza on officially becoming B Corp Certified! Lisbeth Carolina Arias is an NC State University alumni and founder of Descalza a handcrafted, made to measure, clothing brand that collaborates with artisans in Latino America and local seamstresses in […]

Mar 1, 2023

Johnny Nguyen

Johnny Nguyen is a BSC Associate studying Business Administration with a concentration in Marketing and Psychology Minor.

Feb 20, 2023

Assessing Standards for ESG Disclosures: A Q&A with Affiliate D. Scott Showalter

Analysis Group Vice President John Drum and Manager Shelby Cameron spoke with NC State Prof. D. Scott Showalter about whether and how reporting practices and requirements should change for ESG disclosures and reporting.

Jan 19, 2023

FoodCon 2023 Registration Now Open

Save the date for February 16th 2023! The Business Sustainability Collaborative is hosting the 9th annual MBA FoodCon at Talley Student Union. “Cultivate The Future” is the theme for this year’s conference, focusing on the future of food. By bringing […]