New Environmental Sciences Course Promotes Student Eco-Entrepreneurship
Written by Dr. Eli Typhina and Jena Keesee A new elective in the Department of Forestry and Environmental Resources at NC State has helped recent graduate Jena Keesee learn eco-entrepreneurship skills and how to apply behavior change theories. A spring […]
When Business Sustainability Education Leads to a Career of Social Impact
by Badri Yashwant Kuram, Recent Jenkins MBA Graduate Although I was familiar with businesses taking the path towards sustainability, in the past I believed that it was mainly to meet regulations set by the government or certifying organizations like the […]
Poole Graduation Spotlight: Nikki Hensley
With a passion for sustainability and the environment, Nikki Hensley wanted to pursue a more technical education than what she might find in traditional environmental science programs. “My passion is to help corporations and businesses improve sustainable product offerings,” Hensley […]
How Farmers in the U.S. Are Uniting During COVID-19
Olivia Watkins, BSC Associate, Jenkins MBA Candidate and Co-founder of The Black Farmer Fund, shares her thoughts on how farmers and our food systems have been affected by COVID-19. Check out her article to see how farmers are uniting and how you can help support them.
Winners Announced for the Social and Environmental Impact Category of NC State’s 2020 Lulu eGames
The Lulu eGames, NC State’s largest annual startup competition, draws the attention of student and faculty entrepreneurs from across campus. This year 130+ entrepreneurs entered the competition to battle for over $100,000 in award money. A group of volunteer judges hand-picked 19 finalist teams to advance to the second round of our highly competitive startup competition. For the first time since its inception in 2009, ten final round winners were announced virtually via a Facebook Live video stream on April 8, 2020. Student teams walked away with anywhere from $2,000 to $15,000.
The B Corp Clinic Featured in B the Change
B the Change media recently featured an article, titled “The B Corp Clinic: How North Carolina Students are Bringing Impact-Minded Business to Life,” written by Mirah Alix about the NC State Poole College B Corp Clinic, its origin, impact and spring 2020 projects.
The Top 5 Lessons to Help you Change the World from 50 People Who Have
During the Spring 2020 semester, the BSC and Net Impact Chapter hosted a virtual Lunch' n Learn - featuring social entrepreneur, marketing strategist, and incredible speaker - Christina Marie Noel!
Sustainable Business and Social Impact Conference: Patience as a Key to Impact Investing
On February 12th, I had the opportunity to attend the annual Sustainable Business and Social Impact Conference (SBSI) hosted by the Net Impact Chapter at Duke University’s Fuqua School of Business.
Almost 10% of NC State Students Experienced Homelessness
Food insecurity and homelessness among college students is a relatively new area of research that has garnered increased attention recently from college student development professionals. What does the research say and how can you help?
FoodCon 2020: Opportunities and Challenges in the Sustainable Food Industry
FoodCon is a conference co-hosted by UNC Chapel Hill, Duke University, and NC State each year to celebrate the food and agri-business industry. This year NC State hosted FoodCon 2020 on Thursday, January 23rd at Talley Student Union. Conference attendees enjoyed panels and keynotes featuring organizations such as Happy Dirt, NC Dairy Alliance, Ripe Revival, and NC Field. Check out this article written by BSC Associate Rachel Haynes recapping FoodCon 2020!